This Scottish tablet recipe never fails to produce mouth watering results for sweet those with a sweet tooth.
A traditional Scottish sweet treat, crumbly with a hint of vanilla.
Prep Time: 5 minutes
Cook time: 1 hour
Yield: Approx 30 chunks
- 900g caster sugar
- 125g unsalted butter
- 1 tin condensed sweetened milk (400ml)
- 150ml milk
- 1/2 teaspoon vanilla extract
My website and its content are free to use without the clutter of adverts, tracking cookies, marketing messages or anything else like that. If you enjoyed reading this article, or it helped you in some way, all I ask in return is you leave a comment below or share this page with your friends. Thank you.